|
|
| 题名: |
The management of service for the restaurant manager
|
|
| 索书号: |
F719.3 EG1.1 |
| 著者: |
Raymond J. Goodman, Jr. ; consulting editor, Jerry Vallen |
| 出版社: |
W. C. Brown Co.
|
| 出版日期: |
1979.1 |
| 规格: |
302页
|
| 定价: |
[不详] |
| ISSN/ISBN: |
0697084094 |
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| 库藏记录 |
| 条码 |
书架号 |
状态 |
|
000000917060
|
A
|
在库
|
|
000000917061
|
A
|
在库
|
|
|
|
